Food Additives

MSP food anhydrous

Monosodium Phosphate

NaH2PO4

CAS. No. 7558-80-7

Used as a pH regulator, nourishing and chelating agent, moisture retention in food processing

Disodium Phosphate

Na2HPO4

CAS. No. 10028-24-7

Used as protein Modifier, moisture retention, nutritional supplement in food processing

Trisodium Phosphate

Na3PO4

CAS. No. 7601-54-9

Used as pH regulator, moisture retention, nutritional supplement in food processing

Sodium HexametaPhosphate

(NaPO3)6

CAS. No. 10124-56-8

Used as a pH regulator, nourishing and chelating agent, moisture retention in food processing

TetraSodium PyroPhosphate

Na4P2O7

CAS. No. 7722-88-5

Used as an emulsifier, buffering and texturing agent, moisture retention in food processing

Sodium Acid Pyrophosphate

Na2H2P2O7

CAS. No. 7758-16-9

Used as an emulsifier, buffering & leavening agent, moisture retention in food processing

Sodium TripolyPhosphate

Na5P3O10

CAS. No. 7758-29-4

Used as a stabilizer, emulsifying agent, quality improver and moisture retention in food processing

MKP food

Monopotassium Phosphate

KH2PO4

CAS. No. 7778-77-0

Used as pH regulator, moisture retention, nutritional supplement in food processing

Diammonium Phosphate

K2HPO4

CAS. No. 7783-28-0

Used as a pH regulator, nourishing and chelating agent, moisture retention in food processing

Tetra Potassium PyroPhosphate

K4P2O7

CAS. No. 7320-34-5

Used as emulsifier and stabilizer, protein modifier and moisture retention in food processing

Tripotassium Phosphate

K3PO4

CAS. No. 7778-53-2

Used as emulsifier and sequestrant, nutrient fortification and moisture retention, etc.

Potassium Tripolyphosphate

K5P3O10

CAS. No. 13845-36-8

Used as emulsifier and sequestrant, nutrient fortification and moisture retention, etc.